Catering Information

Thank you for your interest in the Food and Beverage services and facilities of Point Grey Golf and Country Club.

Established in 1922 along the banks of the Fraser River and beautiful Marine Drive, Point Grey has maintained a reputation for excellence in food and beverage.

Originally a farm belonging to the Mole Family, the Club now operates in its third Clubhouse built in 1991. It includes over 30,000 square feet tailored to meet the needs of members and their guests.

As hosts of the 2003 LPGA Canadian Women's Open, the Clubhouse provides a multitude of entertaining possibilities including: meetings, functions, company get togethers, receptions or dinner dances, weddings and gala balls. Whatever your needs, we can accommodate groups from 6 to 200, with ample free parking in a beautiful park like setting.

For more information please contact our Catering Manager Katrina Milne - 604.267.4334

For complete catering details please click on the links below:

2010 Catering Package